Corn Cake

Corn Cake

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A delicious American recipe, the corn cake is terribly delicious.

Ingredients for 4 persons :

  • 100 g semi-salted butter
  • 1 untreated lemon
  • 140 g of flour But
  • 150 g of polenta
  • 10 g dry baker's yeast
  • 1/2 tsp. level coffee of baking soda
  • 3 eggs
  • 20 cl of semi-skimmed milk
  • 70 g cane sugar

Corn Cake

Preheat the oven to 180 ° C (th. 6).

- To melt the butter.

- Wash the lemon and remove the zest.

- In a bowl, arrange the flour, polenta, lemon zest, baking powder and baking soda.

- In another bowl, beat the eggs with the milk and cane sugar.

Add the melted butter. Pour this liquid content into the first bowl, stirring until a smooth consistency is achieved. Pour everything into a cake mold lined with baking paper.

- Bake and cook for 25 to 30 minutes.

- Let cool 1 hour before unmolding.

Serve plain or with whipped cream, jam or fruit compote.

Read also: health benefits and virtues of corn

Recipe: A. Beauvais, Photo: F. Hamel

Video: Sweetcorn Fritters and Yoghurt Dip. Gordon Ramsay (May 2022).


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