Nectarine is a fruit that offers many benefits and virtues for health. Called Prunus Persica nucipersica belongs to the same family as the peach. The nectarine tree claims a sunny land sheltered from the winds. It is a hardy tree, which is resistant to negative temperatures of around -15-20 °.
Sea purslane in summary: Latin name: Atriplex halimus Common names: Sea purslane, sea purslane Family: Chenopodiaceae Type: Shrub Port: Bushy Height: 1.50 to 2 m Width: 2 to 3 m Exposure: Sunny Soil: Any type Foliage: Semi-evergreen Flowering: June- July, but insignificant Sea purslane is, as its name suggests, a shrub that thrives on the coast.
Spring offers delicious radishes that we love to eat raw. Here's a great way to cook it with these radish verrine. Preparation time: 15 min No cooking Ingredients for 4 people 1/2 bunch of radishes 150 g ricotta 1 tsp wasabi 1 new onion 2 tbsp olive oil 1 tbsp rice vinegar 2 pinches of salt Recipe for radish verrines Cut the radish tops flush with the tie that holds the radish in a bundle.
The tuberous nasturtium in summary: Latin name: Tropaeolum tuberosum Common name: tuberous nasturtium, mashua Family: Tropaeolaceae Type: Tuberous vegetable Height: 2 to 3 m Planting distance: Every 50 cm Exposure: Sunny or even semi-shaded Soil: Rather light, humus, draining Planting: May, draining June Harvest: November You surely know the ornamental nasturtium which is used to flower the flower beds in the garden or to fight against aphids in the vegetable garden.
The "Hand of Buddha" citron tree is a citrus fruit that gives original fruits and a fragrant bloom. In summary, what you need to know: Name: Citrus medica Family: Rutaceae Type: Fruit tree Height: 3 to 5 m Exposure: Sunny Soil: Well drained Foliage: Persistent - Flowering: January to December - Hardiness: 5 ° Here are our advice on planting, pruning and maintenance for beautiful citron.
The savory cake with olives and bacon is an easy recipe idea that can be enjoyed as a starter or as an aperitif. No need for more than 15 minutes to prepare this delicious cake with a cooking time of 45 minutes! Ingredients for 6 people: 200 g flour 1 sachet of baking powder 120 g butter 3 eggs 100 g grated Gruyère or feta cheese 100 g lardons 1 small packet of pitted green olives 1 tbsp olive oil 10 cl hot milk Freshly ground pepper Recipe for salted cake with olives and bacon: The indications are made using bacon but it can also be replaced with large diced ham.